July 9, 2015
by Carol BornsteinPhoto by Carol Bornstein
Squirrels and humans have something in common – both love nuts. If you skip the added salt and oil, these tasty “fruits” are good for you, too. And if you are interested in foraging – with permission and proper identification, of course - several of California’s native trees and shrubs offer up some mighty flavorful nuts. Just ask the squirrels!
For centuries, Native American tribes throughout California have harvested native hazelnuts, pine nuts, and walnuts. Birds, squirrels, and other wildlife also feast upon these nutritious foods. Here in the Los Angeles Basin, southern California black walnuts (Juglans californica) are still relatively easy to find in the Santa Monica Mountains, growing among coast live oak, toyon, elderberry, sycamore, and other...
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